We are all unwitting, unwilling, or active participants in a war of information which has been cold for decades, and has recently combusted. This is my contribution which I hope is accurate and honest reporting, but which undeniably has a side.
This is for my Devil Dogs and other service members
Portland Police maintaining a culture of violence against American citizens
An informative article about a protest support group in Portland. Also fuck Ted Wheeler
https://www.theatlantic.com/ideas/archive/2020/07/portland-conservative/614626/ This is for all the conservatives
https://www.latimes.com/entertainment-arts/tv/story/2020-08-04/netflix-immigration-nation-shaul-schwarz-christina-clusiau An interview with the directors of the series “Immigration Nation”
Salmon and Chimichurri
Chimichurri is a savory herbaceous sauce usually served with red meats although this recipe is for a seafood pairing. Ingredients: 2 Salmon Fillets 2 Lemons 1/4 Cup of Fresh Oregano, plus some additional sprigs for salmon 1 Cup Cilantro 2 Cups Parsley 1/4 Cup garlic 2 Serrano Peppers 1 Fresno Pepper 1/4 Cup Red Vinegar…
Pork Enchiladas with Red Sauce
Enchiladas are a messy and delicious food which are as fun to make as they are to eat. Ingredients: 1 Pork Shoulder Corn Tortillas 2 Cups White Vinegar 10 oz Chopped Mango (frozen is fine) 3 Fresno Peppers 2 Bay Leaves Chopped Garlic (2 Tbsp for pork and 1 Tbsp for enchilada sauce) Cumin (1…
Jicama and Quinoa Salad
Jicama is a root vegetable with an apple like texture and taste, although it has a finish I most closely associate with snap peas. This is a recipe for a minty onion dressing as well as a slightly sweet and crunchy mixed salad. Ingredients: 1/2 an Avocado Juice of 1 Lime 1/4 Cup Red Onion…
Chicken Mole
Moles are almost as varied in ingredients as are the locations in which they are served and eaten in. This is a “simple” (simple because I didn’t make the mole) recipe for a chicken mole stew. Ingredients: Whole Chicken 8.25 oz Mole Poblano Paste 5 Carrots 2 Cups Cauliflower Florets 64 oz Chicken Stock 1…
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About Me
I’m Aaron. I’ve been a full-time caregiver for my mother who has dementia since 2017. I’ve loved eating my entire life and loved cooking for almost as long. This blog is a chance for me to share that visceral pleasure and also a way for me to share a little bit of my mom’s life. She’s my inspiration and my joy!
Beyond Salt and Pepper 